Molecular Formula | C20H22O9 |
Molar Mass | 406.38 |
Density | 1.593±0.06 g/cm3(Predicted) |
Boling Point | 738.9±60.0 °C(Predicted) |
Solubility | Slightly soluble (2.6g/L) (25°C), |
Appearance | Powder |
pKa | 9.16±0.10(Predicted) |
Storage Condition | -20℃ |
biological activity | oxysveratrol 2-O-β-D-glucopyranoside is a phenolic compound isolated from the roots of black mulberry, it is a potent tyrosinase inhibitor with an IC50 of 29.75 μm. |
Target | IC50: 29.75 μm (Tyrosinase) |